Skip to content
Home
Who We Are
Our Meals
FAQs
Resource Center
Host An eKiosk
Toggle Menu
Freshly made, hot, restaurant quality, on-demand meals for all occasions. We're ready when you are.
All
American
Asian
Indian
Italian
Mexican
Seafood
Soul
Specials
Vegetarian
Wholewheat Penne, Sauteed Zucchini & Leeks, Goat Cheese Cream Sauce
CAL:
00
P:
00
C:
00
F:
00
Penne Alla Carbonara
CAL:
00
P:
00
C:
00
F:
00
Braised Short Rib, in a Red Wine Demi Sauce, w/ Whipped Yukon Gold Potatoes
CAL:
00
P:
00
C:
00
F:
00
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
CAL:
00
P:
00
C:
00
F:
00
Cajun Shrimp Pasta
CAL:
00
P:
00
C:
00
F:
00
Chesapeake Crab-Stuffed Mushrooms with Old Bay Rice Pilaf
CAL:
560
P:
38
C:
46
F:
18
Veal Marsala over Pasta
CAL:
740
P:
38
C:
68
F:
32
Spinach-Stuffed Chicken Breast with Creamy Mashed Potatoes
CAL:
740
P:
60
C:
22
F:
36
Seared Tuna with Asian Balsamic Tomato Glaze over Soba Noodles
CAL:
540
P:
40
C:
48
F:
16
Savory Beef Stroganoff with Sweet Peas and Pearl Onions
CAL:
231
P:
12
C:
2
F:
15
Roasted Veggie & Chickpea w/ Maple Dijon Dressing
CAL:
401
P:
14
C:
46
F:
20
Creole Mustard Chicken with Collards and Black Beans & Rice
CAL:
231
P:
12
C:
2
F:
15
Ravioli with tomatoes, asparagus, Garlic, and herbs
CAL:
231
P:
12
C:
2
F:
15
Moroccan Lamb over Couscous
CAL:
231
P:
12
C:
2
F:
15
Island Jerk Pork Tenderloin
CAL:
231
P:
12
C:
2
F:
15
Herb Roasted Lamb w_Garlic Mash and Glazed Baby Carrots
CAL:
231
P:
12
C:
2
F:
15
Grilled Souvlaki Chicken with Garlic Farro and Sauteed Broccolini
CAL:
231
P:
12
C:
2
F:
15
Chicken Piccata
CAL:
231
P:
12
C:
2
F:
15
Beef and Broccoli over Sesame Lo Mein Noodles
CAL:
401
P:
14
C:
46
F:
20
Tuscan Slow Cooked Braised Beef in Wine Sauce
CAL:
690
P:
401
C:
20
F:
49
Honey Garlic Chicken Noodles
CAL:
432
P:
12
C:
23
F:
12
Mediterranean Chicken Thighs
CAL:
233
P:
12
C:
22
F:
9
Jerk Turkey Meatballs
CAL:
543
P:
23
C:
12
F:
5
Creamy Tuscan Roasted Salmon w Spinach
CAL:
657
P:
23
C:
15
F:
23
Roasted Salmon with Lemon Vinaigrette, Brussels and Citrus Mashed Potatoes
CAL:
552
P:
12
C:
33
F:
12
Chicken Parm w/ Pasta
CAL:
670
P:
34
C:
65
F:
29
Lasagna Bolognese
CAL:
643
P:
13
C:
55
F:
12
Buffalo Mac and Cheese
CAL:
124
P:
22
C:
76
F:
13
Chickpea Tikka Masala
CAL:
444
P:
12
C:
43
F:
13
Short Rib Ravioli
CAL:
880
P:
43
C:
43
F:
24
Braised Garlic Short Rib
CAL:
640
P:
48
C:
66
F:
19
Penne Puttanesca
CAL:
580
P:
47
C:
67
F:
16
Braised Short Rib, in a Red Wine Demi Sauce, w/ Whipped Yukon Gold Potatoes
CAL:
00
P:
00
C:
00
F:
00
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
CAL:
00
P:
00
C:
00
F:
00
Veal Marsala over Pasta
CAL:
740
P:
38
C:
68
F:
32
Spinach-Stuffed Chicken Breast with Creamy Mashed Potatoes
CAL:
740
P:
60
C:
22
F:
36
Savory Beef Stroganoff with Sweet Peas and Pearl Onions
CAL:
231
P:
12
C:
2
F:
15
Creole Mustard Chicken with Collards and Black Beans & Rice
CAL:
231
P:
12
C:
2
F:
15
Island Jerk Pork Tenderloin
CAL:
231
P:
12
C:
2
F:
15
Tuscan Slow Cooked Braised Beef in Wine Sauce
CAL:
690
P:
401
C:
20
F:
49
Jerk Turkey Meatballs
CAL:
543
P:
23
C:
12
F:
5
Buffalo Mac and Cheese
CAL:
124
P:
22
C:
76
F:
13
Short Rib Ravioli
CAL:
880
P:
43
C:
43
F:
24
Braised Garlic Short Rib
CAL:
640
P:
48
C:
66
F:
19
Seared Tuna with Asian Balsamic Tomato Glaze over Soba Noodles
CAL:
540
P:
40
C:
48
F:
16
Beef and Broccoli over Sesame Lo Mein Noodles
CAL:
401
P:
14
C:
46
F:
20
Honey Garlic Chicken Noodles
CAL:
432
P:
12
C:
23
F:
12
Chickpea Tikka Masala
CAL:
444
P:
12
C:
43
F:
13
Wholewheat Penne, Sauteed Zucchini & Leeks, Goat Cheese Cream Sauce
CAL:
00
P:
00
C:
00
F:
00
Penne Alla Carbonara
CAL:
00
P:
00
C:
00
F:
00
Veal Marsala over Pasta
CAL:
740
P:
38
C:
68
F:
32
Ravioli with tomatoes, asparagus, Garlic, and herbs
CAL:
231
P:
12
C:
2
F:
15
Chicken Piccata
CAL:
231
P:
12
C:
2
F:
15
Tuscan Slow Cooked Braised Beef in Wine Sauce
CAL:
690
P:
401
C:
20
F:
49
Chicken Parm w/ Pasta
CAL:
670
P:
34
C:
65
F:
29
Lasagna Bolognese
CAL:
643
P:
13
C:
55
F:
12
Buffalo Mac and Cheese
CAL:
124
P:
22
C:
76
F:
13
Short Rib Ravioli
CAL:
880
P:
43
C:
43
F:
24
Penne Puttanesca
CAL:
580
P:
47
C:
67
F:
16
We’re cooking up something great. It’s on the way!
Chesapeake Crab-Stuffed Mushrooms with Old Bay Rice Pilaf
CAL:
560
P:
38
C:
46
F:
18
Seared Tuna with Asian Balsamic Tomato Glaze over Soba Noodles
CAL:
540
P:
40
C:
48
F:
16
Creamy Tuscan Roasted Salmon w Spinach
CAL:
657
P:
23
C:
15
F:
23
Roasted Salmon with Lemon Vinaigrette, Brussels and Citrus Mashed Potatoes
CAL:
552
P:
12
C:
33
F:
12
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
CAL:
00
P:
00
C:
00
F:
00
Cajun Shrimp Pasta
CAL:
00
P:
00
C:
00
F:
00
Chesapeake Crab-Stuffed Mushrooms with Old Bay Rice Pilaf
CAL:
560
P:
38
C:
46
F:
18
Moroccan Lamb over Couscous
CAL:
231
P:
12
C:
2
F:
15
Island Jerk Pork Tenderloin
CAL:
231
P:
12
C:
2
F:
15
Jerk Turkey Meatballs
CAL:
543
P:
23
C:
12
F:
5
Cajun Shrimp Pasta
CAL:
00
P:
00
C:
00
F:
00
Chesapeake Crab-Stuffed Mushrooms with Old Bay Rice Pilaf
CAL:
560
P:
38
C:
46
F:
18
Veal Marsala over Pasta
CAL:
740
P:
38
C:
68
F:
32
Seared Tuna with Asian Balsamic Tomato Glaze over Soba Noodles
CAL:
540
P:
40
C:
48
F:
16
Moroccan Lamb over Couscous
CAL:
231
P:
12
C:
2
F:
15
Herb Roasted Lamb w_Garlic Mash and Glazed Baby Carrots
CAL:
231
P:
12
C:
2
F:
15
Grilled Souvlaki Chicken with Garlic Farro and Sauteed Broccolini
CAL:
231
P:
12
C:
2
F:
15
Mediterranean Chicken Thighs
CAL:
233
P:
12
C:
22
F:
9
Creamy Tuscan Roasted Salmon w Spinach
CAL:
657
P:
23
C:
15
F:
23
Roasted Salmon with Lemon Vinaigrette, Brussels and Citrus Mashed Potatoes
CAL:
552
P:
12
C:
33
F:
12
Buffalo Mac and Cheese
CAL:
124
P:
22
C:
76
F:
13
Short Rib Ravioli
CAL:
880
P:
43
C:
43
F:
24
Braised Garlic Short Rib
CAL:
640
P:
48
C:
66
F:
19
Roasted Veggie & Chickpea w/ Maple Dijon Dressing
CAL:
401
P:
14
C:
46
F:
20
Chickpea Tikka Masala
CAL:
444
P:
12
C:
43
F:
13
We're Ready When You Are
Have a question about our eKiosks? Interested in hosting an eKiosk at your location or simply want to see it in action?
Get In Touch
Home
Who We Are
Our Meals
FAQs
Resource Center
Host An eKiosk