Tender, slow-roasted lamb is seasoned with fresh rosemary, thyme, and garlic before being braised until exceptionally tender and finished with a rich pan gravy. Served alongside creamy garlic mashed potatoes and buttery glazed baby carrots, this restaurant-quality entrée delivers timeless comfort with refined flavor in every bite.

Ingredients

Lamb roast, olive oil, garlic, fresh rosemary, fresh thyme, Yukon Gold potatoes, whole milk, butter, beef or lamb stock, flour, baby carrots, brown sugar, salt, black pepper, optional red wine.