Veal cutlets, fettuccine, cremini or button mushrooms, Marsala wine, beef or chicken stock, shallots, garlic, olive oil, butter, all-purpose flour, fresh parsley, salt, black pepper.

Ingredients

Tender veal cutlets are lightly seasoned, pan-seared to a golden brown, and simmered in a velvety Marsala wine sauce with sautéed mushrooms, shallots, and garlic. Served over perfectly cooked fettuccine, this Italian-American classic delivers rich, savory flavor and comforting elegance in a restaurant-quality meal that’s ready whenever you are.