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Tender chicken is folded into creamy cavatappi mac and cheese with fresh broccoli and a perfectly balanced buffalo cheese sauce that delivers just the right touch of tangy heat without overpowering the dish. Finished with blue cheese crumbles, fresh scallions, and a light drizzle of buffalo sauce, this restaurant-quality comfort favorite is rich, creamy, and satisfying—ready whenever you are.
Chicken water whole wheat flour textured soy flour enriched wheat flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) isolated soy protein with less than 2% lecithin contains 2% or less of the following brown sugar canola oil carrot powder citric acid dextrose dried garlic dried onion dried yeast garlic powder natural flavor onion powder paprika extract (color) salt spice sugar textured soy protein concentrate torula yeast turmeric extract (color) vegetable stock (onion celery carrot) wheat gluten yeast extract Breading set in vegetable oil, Pasta (cooked unenriched without added salt), Broccoli, Tomato Puree (Water Tomato Paste), Diced Tomatoes (Less Than 2% of Soybean Oil, Salt Sugar Spice Dried Garlic Dried Onion Natural Flavor) Olive Oil, Citric Acid, Low-Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes) Potato Starch Corn Starch Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)
Allergens: (produced in a facility that handles peanuts and treenuts)
Tender, flame-finished chicken breast is lightly seasoned and finished in a bright lemon butter piccata sauce with garlic, capers, fresh parsley, and a splash of white wine. Served over perfectly cooked linguine, this timeless Italian favorite delivers vibrant citrus, rich buttery flavor, and restaurant-quality elegance in every bite.
Chicken breast, linguine, fresh lemon juice, garlic, capers, chicken broth, dry white wine (or chicken broth), butter, olive oil, all-purpose flour, fresh parsley, salt, black pepper.
Tender, Cajun-seasoned shrimp are flame-finished and served over penne pasta enveloped in a velvety Parmesan cream sauce infused with garlic and bold Cajun spices. Creamy, savory, and balanced with a touch of smoky heat, this restaurant-quality favorite delivers bold Southern-inspired flavor that’s ready whenever you are.
Shrimp, penne pasta, heavy cream, Parmesan cheese, olive oil, Cajun seasoning, yellow onion, garlic, fresh parsley, kosher salt.
Tender cheese-filled ravioli are gently tossed with blistered cherry tomatoes, crisp asparagus, golden garlic, and fragrant fresh basil and parsley in a light, silky herb-infused sauce finished with bright lemon zest. Finished with grated Parmesan, this restaurant-quality Italian favorite delivers fresh garden flavors and comforting richness in every bite.
Cheese ravioli, cherry tomatoes, asparagus, olive oil, garlic, fresh basil, fresh parsley, lemon zest, Parmesan or Pecorino Romano cheese, salt, black pepper, red pepper flakes (optional).
Layers of tender pasta are baked with a slow-simmered Italian Bolognese made from seasoned beef, Italian sausage, tomatoes, herbs, and creamy cheeses, then topped with rich tomato sauce and fresh garlicky greens. Finished with melted mozzarella, Parmesan, and fresh basil, this restaurant-quality Italian classic delivers timeless comfort and authentic flavor that’s ready whenever you are.
Juicy, flame-finished chicken wings are coated in our signature lemon pepper butter glaze and paired with perfectly seasoned garlic butter golden rice. Bright citrus, cracked pepper, and rich buttery flavor come together in a restaurant-quality meal that’s ready whenever you are.
Contains: Milk
Cal: 540 calories per serving
Ingredients:
Pasta, cooked unenriched, butter, garlic raw, diced tomato (roma tomato), marinara sauce (tomato puree water tomato paste diced tomatoes less than 2% of soybean oil salt sugar spice dried garlic dried onion natural flavor olive oil citric acid), olives ripe, capers, parsley fresh, grated parmesan
Allergens: MILK (produced in a facility that handles peanuts and treenuts)
Tender chunks of slow-braised beef are simmered for hours in a rich red wine sauce with tomatoes, garlic, onions, carrots, celery, and fresh Italian parsley until melt-in-your-mouth tender. Served over fluffy herb rice and finished with a generous spoonful of its savory Tuscan-style sauce, this restaurant-quality entrée delivers rustic Italian comfort and deep, slow-developed flavor in every bite.
Chuck roast, red wine, beef bone broth, tomato sauce, onion, carrots, celery, garlic, olive oil, Italian parsley, bay leaves, all-purpose flour, salt, black pepper, herb rice.
Veal cutlets, fettuccine, cremini or button mushrooms, Marsala wine, beef or chicken stock, shallots, garlic, olive oil, butter, all-purpose flour, fresh parsley, salt, black pepper.
Tender veal cutlets are lightly seasoned, pan-seared to a golden brown, and simmered in a velvety Marsala wine sauce with sautéed mushrooms, shallots, and garlic. Served over perfectly cooked fettuccine, this Italian-American classic delivers rich, savory flavor and comforting elegance in a restaurant-quality meal that’s ready whenever you are.