Tender chunks of slow-braised beef are simmered for hours in a rich red wine sauce with tomatoes, garlic, onions, carrots, celery, and fresh Italian parsley until melt-in-your-mouth tender. Served over fluffy herb rice and finished with a generous spoonful of its savory Tuscan-style sauce, this restaurant-quality entrée delivers rustic Italian comfort and deep, slow-developed flavor in every bite.

Ingredients

Chuck roast, red wine, beef bone broth, tomato sauce, onion, carrots, celery, garlic, olive oil, Italian parsley, bay leaves, all-purpose flour, salt, black pepper, herb rice.