Braised Garlic Short Rib
Braised Garlic Short Rib
w/ mushrooms and savory mashed potatoes
Showing all 13 results
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Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
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Braised Short Rib, in a Red Wine Demi Sauce, w/ Whipped Yukon Gold Potatoes
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
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Buffalo Mac & Cheese
Tender chicken is folded into creamy cavatappi mac and cheese with fresh broccoli and a perfectly balanced buffalo cheese sauce that delivers just the right touch of tangy heat without overpowering the dish. Finished with blue cheese crumbles, fresh scallions, and a light drizzle of buffalo sauce, this restaurant-quality comfort favorite is rich, creamy, and satisfying—ready whenever you are.
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Caribbean Jerk Turkey Meatballs with Golden Rice
Tender, hand-rolled turkey meatballs are seasoned with authentic Caribbean jerk spices and finished in a sweet and smoky pineapple BBQ glaze with just the right touch of heat. Served alongside perfectly seasoned golden rice, this restaurant-quality meal delivers bold island flavor, comforting warmth, and satisfying goodness that’s ready whenever you are.
Ingredients
Ground turkey, jerk seasoning, breadcrumbs, egg, onion, green onions, garlic powder, onion powder, sweet potato (optional but recommended), BBQ sauce, pineapple juice, green bell pepper (optional), golden rice, salt, black pepper.
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Classic Beef Stroganoff with Sweet Peas & Pearl Onions
Tender strips of flame-finished beef are simmered in a rich, velvety mushroom gravy crafted with sour cream, savory beef stock, garlic, and a touch of Dijon mustard for exceptional depth of flavor. Served over buttery egg noodles with a side of sweet green peas and delicate pearl onions, this timeless comfort-food favorite delivers hearty, restaurant-quality satisfaction in every bite.
Ingredients
Beef sirloin or tenderloin, egg noodles, cremini or button mushrooms, pearl onions, green peas, beef broth, sour cream, Dijon mustard, onion, garlic, butter, olive oil, all-purpose flour, Worcestershire sauce (optional), parsley, salt, black pepper.
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Creole Mustard Glazed Chicken with Collards & Black Beans & Rice
Juicy, flame-finished chicken breast is glazed with a bold Creole mustard sauce crafted from whole grain mustard, garlic, butter, and a touch of white wine vinegar for the perfect balance of tangy richness and Louisiana-inspired flavor. Served alongside slow-braised collard greens with smoked turkey and a hearty helping of seasoned black beans and rice, this soulful, restaurant-quality entrée delivers Southern comfort with every bite.
Ingredients
Chicken breast, Creole mustard, garlic, onion, white wine vinegar, butter, olive oil, collard greens, smoked turkey, chicken broth, smoked paprika, black beans, white or brown rice, Creole seasoning (or cumin), salt, black pepper.
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Island Jerk Glazed Pork Tenderloin with Roasted Sweet Potatoes & Garlic Green Beans
Juicy, flame-finished pork tenderloin is marinated in bold Caribbean jerk spices, then finished with a rich jerk butter glaze that delivers the perfect balance of smoky heat and subtle sweetness. Served with caramelized roasted sweet potatoes and crisp garlic green beans, this restaurant-quality island-inspired entrée brings together vibrant spice, natural sweetness, and savory comfort in every bite.
Ingredients
Pork tenderloin (or pork loin), jerk seasoning, brown sugar, garlic, butter, chicken stock, sweet potatoes, olive oil, fresh green beans, sliced garlic, bell peppers (optional), salt, black pepper.
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Lemon Pepper Wings w/ Garlic Butter Golden Rice
Juicy, flame-finished chicken wings are coated in our signature lemon pepper butter glaze and paired with perfectly seasoned garlic butter golden rice. Bright citrus, cracked pepper, and rich buttery flavor come together in a restaurant-quality meal that’s ready whenever you are.
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Spinach & Mozzarella Stuffed Chicken Breast with Creamy Mashed Potatoes
Juicy, flame-finished chicken breast is generously stuffed with sautéed spinach and melted mozzarella, then baked to perfection and finished with a rich pan gravy made from savory chicken drippings. Served alongside creamy mashed potatoes whipped with butter and sour cream, this comforting, restaurant-quality favorite delivers hearty flavor and homestyle elegance in every bite.
Ingredients
Chicken breast, spinach, mozzarella cheese, Yukon Gold or Russet potatoes, chicken stock, garlic, butter, sour cream (or whole milk), olive oil or avocado oil, all-purpose flour, paprika, all-purpose seasoning, granulated garlic, salt, black pepper.
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Tuscan Braised Beef in Red Wine Sauce
Tender chunks of slow-braised beef are simmered for hours in a rich red wine sauce with tomatoes, garlic, onions, carrots, celery, and fresh Italian parsley until melt-in-your-mouth tender. Served over fluffy herb rice and finished with a generous spoonful of its savory Tuscan-style sauce, this restaurant-quality entrée delivers rustic Italian comfort and deep, slow-developed flavor in every bite.
Ingredients
Chuck roast, red wine, beef bone broth, tomato sauce, onion, carrots, celery, garlic, olive oil, Italian parsley, bay leaves, all-purpose flour, salt, black pepper, herb rice.
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Veal Marsala over Fettuccine
Veal cutlets, fettuccine, cremini or button mushrooms, Marsala wine, beef or chicken stock, shallots, garlic, olive oil, butter, all-purpose flour, fresh parsley, salt, black pepper.
Ingredients
Tender veal cutlets are lightly seasoned, pan-seared to a golden brown, and simmered in a velvety Marsala wine sauce with sautéed mushrooms, shallots, and garlic. Served over perfectly cooked fettuccine, this Italian-American classic delivers rich, savory flavor and comforting elegance in a restaurant-quality meal that’s ready whenever you are.