Juicy, flame-finished chicken breast is glazed with a bold Creole mustard sauce crafted from whole grain mustard, garlic, butter, and a touch of white wine vinegar for the perfect balance of tangy richness and Louisiana-inspired flavor. Served alongside slow-braised collard greens with smoked turkey and a hearty helping of seasoned black beans and rice, this soulful, restaurant-quality entrée delivers Southern comfort with every bite.

Ingredients

Chicken breast, Creole mustard, garlic, onion, white wine vinegar, butter, olive oil, collard greens, smoked turkey, chicken broth, smoked paprika, black beans, white or brown rice, Creole seasoning (or cumin), salt, black pepper.