Tender strips of flame-finished beef are simmered in a rich, velvety mushroom gravy crafted with sour cream, savory beef stock, garlic, and a touch of Dijon mustard for exceptional depth of flavor. Served over buttery egg noodles with a side of sweet green peas and delicate pearl onions, this timeless comfort-food favorite delivers hearty, restaurant-quality satisfaction in every bite.

Ingredients

Beef sirloin or tenderloin, egg noodles, cremini or button mushrooms, pearl onions, green peas, beef broth, sour cream, Dijon mustard, onion, garlic, butter, olive oil, all-purpose flour, Worcestershire sauce (optional), parsley, salt, black pepper.