Braised Garlic Short Rib
Braised Garlic Short Rib
w/ mushrooms and savory mashed potatoes
Showing all 12 results
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Buffalo Mac & Cheese
Tender chicken is folded into creamy cavatappi mac and cheese with fresh broccoli and a perfectly balanced buffalo cheese sauce that delivers just the right touch of tangy heat without overpowering the dish. Finished with blue cheese crumbles, fresh scallions, and a light drizzle of buffalo sauce, this restaurant-quality comfort favorite is rich, creamy, and satisfying—ready whenever you are.
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Chesapeake Crab-Stuffed Mushrooms with Old Bay Rice Pilaf
Mushrooms, lump crabmeat, panko breadcrumbs, mayonnaise, Dijon mustard, scallions, Old Bay® seasoning, long-grain rice, chicken or vegetable broth, onion, butter or olive oil, salt, black pepper.
Optional: Dry sherry, lemon butter garnish.
Ingredients
Sweet lump crabmeat is delicately folded with creamy Dijon, scallions, and Chesapeake-inspired seasonings before being baked inside tender roasted mushroom caps. Served alongside fragrant Old Bay rice pilaf, this coastal classic delivers rich seafood flavor, warm aromatic spices, and comforting elegance in a restaurant-quality meal that’s ready whenever you are.
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Creamy Tuscan Salmon with Spinach over Penne
Perfectly seared Atlantic salmon is finished in a velvety Tuscan cream sauce infused with garlic, Parmesan cheese, Italian herbs, sweet cherry tomatoes, sun-dried tomatoes, and fresh spinach. Served over tender penne pasta, this restaurant-quality Italian entrée delivers rich, creamy flavor, vibrant garden freshness, and comforting elegance that’s ready whenever you are.
Ingredients
Atlantic salmon, penne pasta, fresh spinach, heavy cream, Parmesan cheese, garlic, shallots, cherry tomatoes, sun-dried tomatoes, olive oil, Italian seasoning, fresh basil, fresh parsley, salt, black pepper, red pepper flakes (optional)
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Grilled Greek Souvlaki Chicken with Garlic Farro & Sautéed Broccolini
Juicy, flame-finished chicken is marinated in fresh lemon juice, garlic, oregano, and Mediterranean herbs before being grilled to perfection for a smoky, char-kissed finish. Served over hearty garlic farro with crisp sautéed broccolini, this restaurant-quality Greek-inspired entrée delivers bright citrus, savory herbs, and wholesome Mediterranean flavor in every bite.
Ingredients
Chicken tenderloins, olive oil, fresh lemon juice, garlic, dried oregano, paprika, red wine vinegar (optional), farro, chicken or vegetable broth, broccolini, lemon zest, red pepper flakes (optional), salt, black pepper.
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Herb-Roasted Lamb with Garlic Mashed Potatoes & Glazed Baby Carrots
Tender, slow-roasted lamb is seasoned with fresh rosemary, thyme, and garlic before being braised until exceptionally tender and finished with a rich pan gravy. Served alongside creamy garlic mashed potatoes and buttery glazed baby carrots, this restaurant-quality entrée delivers timeless comfort with refined flavor in every bite.
Ingredients
Lamb roast, olive oil, garlic, fresh rosemary, fresh thyme, Yukon Gold potatoes, whole milk, butter, beef or lamb stock, flour, baby carrots, brown sugar, salt, black pepper, optional red wine.
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Mediterranean Roasted Chicken Thighs
Juicy, roasted chicken thighs are seasoned with Mediterranean herbs and oven-roasted alongside tender potatoes, sweet roasted red peppers, blistered cherry tomatoes, garlic, and briny capers. Finished with fragrant oregano and fresh parsley, this restaurant-quality entrée delivers vibrant Mediterranean flavors, rustic comfort, and wholesome goodness that’s ready whenever you are.
Ingredients
Chicken thighs, potatoes, cherry tomatoes, roasted red peppers, capers, garlic, olive oil, fresh oregano, fresh parsley, salt, black pepper.
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Moroccan-Spiced Braised Lamb over Lemon Herb Couscous
Tender, slow-braised lamb is infused with an aromatic blend of Moroccan spices including cumin, coriander, cinnamon, paprika, and turmeric before being gently simmered with onions, garlic, tomato paste, and rich broth until exceptionally tender. Served over fluffy lemon herb couscous and finished with fresh mint and cilantro, this restaurant-quality entrée delivers warm spices, savory richness, and authentic Mediterranean-inspired flavor in every bite.
Ingredients
Braised lamb, couscous, olive oil, onion, garlic, tomato paste, chicken or beef broth, red wine, cumin, coriander, cinnamon, paprika, turmeric, fresh mint, fresh cilantro, lemon zest, parsley, dried apricots or prunes (optional), salt, black pepper.
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Roasted Salmon with Warm Lemon Vinaigrette
Tender roasted wild-caught salmon is finished with a warm lemon vinaigrette crafted from fresh lemon juice, garlic, Dijon mustard, honey, thyme, and extra virgin olive oil for the perfect balance of bright citrus and subtle sweetness. Served alongside creamy citrus-infused mashed potatoes and honey balsamic roasted Brussels sprouts, this restaurant-quality seafood entrée delivers fresh, vibrant flavor and wholesome comfort that’s ready whenever you are.
Ingredients
Wild-caught Alaskan sockeye salmon, Yukon Gold potatoes, Brussels sprouts, fresh lemon juice, lemon zest, Dijon mustard, honey, garlic, olive oil, thyme, butter, whole milk, balsamic vinegar, salt, black pepper.
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Seared Tuna with Asian Balsamic Tomato Glaze over Sesame Soba Noodles
Premium seared tuna is pan-seared and topped with a vibrant Asian balsamic tomato glaze featuring roasted cherry tomatoes, soy, ginger, garlic, and a touch of honey. Served over warm sesame soba noodles tossed with scallions and aromatic Asian seasonings, this restaurant-quality entrée delivers the perfect balance of savory umami, bright acidity, and subtle sweetness in every bite.
Ingredients
Seared tuna, soba noodles, cherry tomatoes, soy sauce, balsamic vinegar, sesame oil, honey, fresh ginger, garlic, scallions, sesame seeds, rice vinegar, sea salt, cracked black pepper.
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Veal Marsala over Fettuccine
Veal cutlets, fettuccine, cremini or button mushrooms, Marsala wine, beef or chicken stock, shallots, garlic, olive oil, butter, all-purpose flour, fresh parsley, salt, black pepper.
Ingredients
Tender veal cutlets are lightly seasoned, pan-seared to a golden brown, and simmered in a velvety Marsala wine sauce with sautéed mushrooms, shallots, and garlic. Served over perfectly cooked fettuccine, this Italian-American classic delivers rich, savory flavor and comforting elegance in a restaurant-quality meal that’s ready whenever you are.