Perfectly seared Atlantic salmon is finished in a velvety Tuscan cream sauce infused with garlic, Parmesan cheese, Italian herbs, sweet cherry tomatoes, sun-dried tomatoes, and fresh spinach. Served over tender penne pasta, this restaurant-quality Italian entrée delivers rich, creamy flavor, vibrant garden freshness, and comforting elegance that’s ready whenever you are.

Ingredients

Atlantic salmon, penne pasta, fresh spinach, heavy cream, Parmesan cheese, garlic, shallots, cherry tomatoes, sun-dried tomatoes, olive oil, Italian seasoning, fresh basil, fresh parsley, salt, black pepper, red pepper flakes (optional)