Tender, slow-braised lamb is infused with an aromatic blend of Moroccan spices including cumin, coriander, cinnamon, paprika, and turmeric before being gently simmered with onions, garlic, tomato paste, and rich broth until exceptionally tender. Served over fluffy lemon herb couscous and finished with fresh mint and cilantro, this restaurant-quality entrée delivers warm spices, savory richness, and authentic Mediterranean-inspired flavor in every bite.

Ingredients

Braised lamb, couscous, olive oil, onion, garlic, tomato paste, chicken or beef broth, red wine, cumin, coriander, cinnamon, paprika, turmeric, fresh mint, fresh cilantro, lemon zest, parsley, dried apricots or prunes (optional), salt, black pepper.