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Beef and Broccol w/ Sesame Lo Mein Noodles
Beef and Broccoli is a simple and popular stir-fry dish that combines tender beef slices
with crisp broccoli in a savory sauce.
Flank steak, broccoli florets, ong grain parboiled rice (iron phosphate, niacin, thiamine mononitrate, folic acid), garlic, soy sauce, brown suger, cornstarch, black pepper, sesame oil
Cajun Shrimp Pasta
Cajun Shrimp Pasta is a rich, flavorful dish that blends tender shrimp with bold Cajun
spices for a mild, spicy flavor
Chicken water whole wheat flour textured soy flour enriched wheat flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) isolated soy protein with less than 2% lecithin contains 2% or less of the following brown sugar canola oil carrot powder citric acid dextrose dried garlic dried onion dried yeast garlic powder natural flavor onion powder paprika extract (color) salt spice sugar textured soy protein concentrate torula yeast turmeric extract (color) vegetable stock (onion celery carrot) wheat gluten yeast extract Breading set in vegetable oil, Pasta (cooked unenriched without added salt), Broccoli, Tomato Puree (Water Tomato Paste), Diced Tomatoes (Less Than 2% of Soybean Oil, Salt Sugar Spice Dried Garlic Dried Onion Natural Flavor) Olive Oil, Citric Acid, Low-Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes) Potato Starch Corn Starch Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)
Allergens: (produced in a facility that handles peanuts and treenuts)
w/ Italian sausage and beef, served with a side of kale
Contains: Milk
Cal: 780 calories per serving
Ingredients:
Ground Beef, Canola Oil, Onions, Carrots, Tomato Sauce, Italian Seasoning, Garlic, Celery, Low-Moisture Mozzarella Cheese, Potato Starch, Corn Starch, Powdered Cellulose, Natamycin, Pasta (cooked, unenriched, without added salt) Flour, Butter, Low Fat Milk, Vitamin A Palmitate, Vitamin D3, Grated Parmesan, Kale
Allergens: DAIRY, MILK, WHEAT (Produced in a facility that handles peanuts and tree nuts)
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This dish consists of tender pillows of cheese-stuffed ravioli—each bite bursting with creamy ricotta and Parmesan—nestled in a vibrant medley of blistered cherry tomatoes, sautéed asparagus spears, and golden garlic slivers.
Tuscan Slow Cooked Braised Beef in Wine sauce
This dish offers a rich, elevated flavor reminiscent of a traditional beef stew.