Braised Garlic Short Rib
Braised Garlic Short Rib
w/ mushrooms and savory mashed potatoes
Showing all 13 results
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Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
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Braised Short Rib, in a Red Wine Demi Sauce, w/ Whipped Yukon Gold Potatoes
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
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Chicken Parm w/ Pasta
Chicken water whole wheat flour textured soy flour enriched wheat flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) isolated soy protein with less than 2% lecithin contains 2% or less of the following brown sugar canola oil carrot powder citric acid dextrose dried garlic dried onion dried yeast garlic powder natural flavor onion powder paprika extract (color) salt spice sugar textured soy protein concentrate torula yeast turmeric extract (color) vegetable stock (onion celery carrot) wheat gluten yeast extract Breading set in vegetable oil, Pasta (cooked unenriched without added salt), Broccoli, Tomato Puree (Water Tomato Paste), Diced Tomatoes (Less Than 2% of Soybean Oil, Salt Sugar Spice Dried Garlic Dried Onion Natural Flavor) Olive Oil, Citric Acid, Low-Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes) Potato Starch Corn Starch Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)
Allergens: (produced in a facility that handles peanuts and treenuts)
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Chicken Piccata over Linguine
Tender, flame-finished chicken breast is lightly seasoned and finished in a bright lemon butter piccata sauce with garlic, capers, fresh parsley, and a splash of white wine. Served over perfectly cooked linguine, this timeless Italian favorite delivers vibrant citrus, rich buttery flavor, and restaurant-quality elegance in every bite.
Ingredients
Chicken breast, linguine, fresh lemon juice, garlic, capers, chicken broth, dry white wine (or chicken broth), butter, olive oil, all-purpose flour, fresh parsley, salt, black pepper.
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Crispy Honey Garlic Chicken over Lo Mein Noodles
Crispy, golden chicken breast is lightly battered and finished in a rich honey garlic glaze made with soy sauce, hoisin, oyster sauce, fresh garlic, and a touch of sesame oil for the perfect balance of sweet and savory. Served over tender lo mein noodles and finished with fresh scallions and sesame seeds, this restaurant-quality Asian favorite delivers bold flavor and satisfying comfort in every bite.
Ingredients
Chicken breast, lo mein noodles, honey, soy sauce, hoisin sauce, oyster sauce, garlic, onion, chicken broth, sesame oil, rice vinegar, cornstarch, egg, green onions, sesame seeds, canola or avocado oil, optional red pepper flakes.
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Four Cheese Ravioli with Roasted Tomatoes, Asparagus & Fresh Herbs
Tender cheese-filled ravioli are gently tossed with blistered cherry tomatoes, crisp asparagus, golden garlic, and fragrant fresh basil and parsley in a light, silky herb-infused sauce finished with bright lemon zest. Finished with grated Parmesan, this restaurant-quality Italian favorite delivers fresh garden flavors and comforting richness in every bite.
Ingredients
Cheese ravioli, cherry tomatoes, asparagus, olive oil, garlic, fresh basil, fresh parsley, lemon zest, Parmesan or Pecorino Romano cheese, salt, black pepper, red pepper flakes (optional).
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Island Jerk Glazed Pork Tenderloin with Roasted Sweet Potatoes & Garlic Green Beans
Juicy, flame-finished pork tenderloin is marinated in bold Caribbean jerk spices, then finished with a rich jerk butter glaze that delivers the perfect balance of smoky heat and subtle sweetness. Served with caramelized roasted sweet potatoes and crisp garlic green beans, this restaurant-quality island-inspired entrée brings together vibrant spice, natural sweetness, and savory comfort in every bite.
Ingredients
Pork tenderloin (or pork loin), jerk seasoning, brown sugar, garlic, butter, chicken stock, sweet potatoes, olive oil, fresh green beans, sliced garlic, bell peppers (optional), salt, black pepper.
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Lasagna Bolognese
Layers of tender pasta are baked with a slow-simmered Italian Bolognese made from seasoned beef, Italian sausage, tomatoes, herbs, and creamy cheeses, then topped with rich tomato sauce and fresh garlicky greens. Finished with melted mozzarella, Parmesan, and fresh basil, this restaurant-quality Italian classic delivers timeless comfort and authentic flavor that’s ready whenever you are.
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Lemon Pepper Wings w/ Garlic Butter Golden Rice
Juicy, flame-finished chicken wings are coated in our signature lemon pepper butter glaze and paired with perfectly seasoned garlic butter golden rice. Bright citrus, cracked pepper, and rich buttery flavor come together in a restaurant-quality meal that’s ready whenever you are.
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Sesame Beef & Broccoli over Lo Mein Noodles
Tender slices of beef are wok-style finished with crisp broccoli in a rich sesame soy glaze infused with fresh garlic, ginger, and a touch of brown sugar for the perfect balance of savory and sweet. Served over tender lo mein noodles, this restaurant-quality Asian favorite delivers bold umami flavor and satisfying comfort in every bite.
Ingredients
Flank steak, lo mein noodles, fresh broccoli, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, cornstarch, olive oil, sesame seeds, black pepper.
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Tuscan Braised Beef in Red Wine Sauce
Tender chunks of slow-braised beef are simmered for hours in a rich red wine sauce with tomatoes, garlic, onions, carrots, celery, and fresh Italian parsley until melt-in-your-mouth tender. Served over fluffy herb rice and finished with a generous spoonful of its savory Tuscan-style sauce, this restaurant-quality entrée delivers rustic Italian comfort and deep, slow-developed flavor in every bite.
Ingredients
Chuck roast, red wine, beef bone broth, tomato sauce, onion, carrots, celery, garlic, olive oil, Italian parsley, bay leaves, all-purpose flour, salt, black pepper, herb rice.