Seared Tuna with Asian Balsamic Tomato Glaze over Chilled Soba Noodles

A cool, composed plate of sesame-crusted tuna, lightly seared and served chilled, glazed with a tangy-sweet reduction of balsamic vinegar, soy, and roasted tomato. Nestled atop a refreshing soba noodles tossed with crisp vegetables, scallions, and a light sesame-ginger dressing, this dish balances bold umami with bright, garden-fresh notes.