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Crispy, golden chicken breast is lightly battered and finished in a rich honey garlic glaze made with soy sauce, hoisin, oyster sauce, fresh garlic, and a touch of sesame oil for the perfect balance of sweet and savory. Served over tender lo mein noodles and finished with fresh scallions and sesame seeds, this restaurant-quality Asian favorite delivers bold flavor and satisfying comfort in every bite.
Ingredients
Chicken breast, lo mein noodles, honey, soy sauce, hoisin sauce, oyster sauce, garlic, onion, chicken broth, sesame oil, rice vinegar, cornstarch, egg, green onions, sesame seeds, canola or avocado oil, optional red pepper flakes.
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Premium seared tuna is pan-seared and topped with a vibrant Asian balsamic tomato glaze featuring roasted cherry tomatoes, soy, ginger, garlic, and a touch of honey. Served over warm sesame soba noodles tossed with scallions and aromatic Asian seasonings, this restaurant-quality entrée delivers the perfect balance of savory umami, bright acidity, and subtle sweetness in every bite.
Ingredients
Seared tuna, soba noodles, cherry tomatoes, soy sauce, balsamic vinegar, sesame oil, honey, fresh ginger, garlic, scallions, sesame seeds, rice vinegar, sea salt, cracked black pepper.
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Tender slices of beef are wok-style finished with crisp broccoli in a rich sesame soy glaze infused with fresh garlic, ginger, and a touch of brown sugar for the perfect balance of savory and sweet. Served over tender lo mein noodles, this restaurant-quality Asian favorite delivers bold umami flavor and satisfying comfort in every bite.
Ingredients
Flank steak, lo mein noodles, fresh broccoli, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, cornstarch, olive oil, sesame seeds, black pepper.
