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Buffalo Mac and Cheese
A marinated chicken thigh served on a bed of cavatappi pasta.
Ingredients
Boneless S+kinless Chicken Thighs, Cheddar Cheese, Pasta (cooked unenriched without added salt), Broccoli, Butter, Water, Skim Milk, Modified Food Starch Corn Vegetable Oil (contains one or more of the following soybean oil canola oil sunflower oil) Natural Flavors Cheddar Cheese Pasteurized Milk Cheese Cultures Salt Enzymes and Annatto (contain less than 1% of salt dipotassium phosphate lactic acid cellulose gum sodium citrate distilled vinegar datem mono-and-diglyceerides yeast extract citric acid and annatto) , Cayenne Pepper, Distilled Vinegar, Extra Virgin Olive Oil, Tapioca Starch Xanthan Gum, Low Fat Milk (vitamin a palmitate and vitamin d3)
Allergens: (produced in a facility that handles peanuts and treenuts)
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Chicken water whole wheat flour textured soy flour enriched wheat flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) isolated soy protein with less than 2% lecithin contains 2% or less of the following brown sugar canola oil carrot powder citric acid dextrose dried garlic dried onion dried yeast garlic powder natural flavor onion powder paprika extract (color) salt spice sugar textured soy protein concentrate torula yeast turmeric extract (color) vegetable stock (onion celery carrot) wheat gluten yeast extract Breading set in vegetable oil, Pasta (cooked unenriched without added salt), Broccoli, Tomato Puree (Water Tomato Paste), Diced Tomatoes (Less Than 2% of Soybean Oil, Salt Sugar Spice Dried Garlic Dried Onion Natural Flavor) Olive Oil, Citric Acid, Low-Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes) Potato Starch Corn Starch Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)
Allergens: (produced in a facility that handles peanuts and treenuts)
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w/ Italian sausage and beef, served with a side of kale
Contains: Milk
Cal: 780 calories per serving
Ingredients:
Ground Beef, Canola Oil, Onions, Carrots, Tomato Sauce, Italian Seasoning, Garlic, Celery, Low-Moisture Mozzarella Cheese, Potato Starch, Corn Starch, Powdered Cellulose, Natamycin, Pasta (cooked, unenriched, without added salt) Flour, Butter, Low Fat Milk, Vitamin A Palmitate, Vitamin D3, Grated Parmesan, Kale
Allergens: DAIRY, MILK, WHEAT (Produced in a facility that handles peanuts and tree nuts)
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Contains: Milk
Cal: 540 calories per serving
Ingredients:
Pasta, cooked unenriched, butter, garlic raw, diced tomato (roma tomato), marinara sauce (tomato puree water tomato paste diced tomatoes less than 2% of soybean oil salt sugar spice dried garlic dried onion natural flavor olive oil citric acid), olives ripe, capers, parsley fresh, grated parmesan
Allergens: MILK (produced in a facility that handles peanuts and treenuts)
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Short Rib Ravioli
w/ cheese stuffed ravioli in a mushroom sauce
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Tuscan Slow Cooked Braised Beef in Wine sauce
This dish offers a rich, elevated flavor reminiscent of a traditional beef stew.
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Veal Marsala over Pasta
Veal Marsala over pasta is a timeless Italian-American favorite elegant, yet deeply
comforting. It starts with tender veal cutlets, lightly floured and pan-seared to a golden
brown. The veal is then gently simmered in a Marsala wine sauce, rich with the earthy flavor of mushrooms, the sweetness of shallots, and a hint of garlic.
