Penne Alla Carbonara
Penne Alla Carbonara
Showing 17–26 of 26 results


Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
This dish consists of tender pillows of cheese-stuffed ravioli—each bite bursting with creamy ricotta and Parmesan—nestled in a vibrant medley of blistered cherry tomatoes, sautéed asparagus spears, and golden garlic slivers.

Roasted Veggie & Chickpea w/ Maple Dijon Dressing
This a hearty, plant-based bowl packed with roasted vegetables, crispy chickpeas, and a creamy, tangy-sweet dressing that ties it all together.


Seared Tuna with Asian Balsamic Tomato Glaze over Chilled Soba Noodles
A cool, composed plate of sesame-crusted tuna, lightly seared and served chilled, glazed with a tangy-sweet reduction of balsamic vinegar, soy, and roasted tomato. Nestled atop a refreshing soba noodles tossed with crisp vegetables, scallions, and a light sesame-ginger dressing, this dish balances bold umami with bright, garden-fresh notes.


Spinach-Stuffed Chicken Breast with Creamy Mashed Potatoes
This dish brings together comfort and elegance in every bite. Tender chicken breasts are seasoned, seared, and stu
ed with a savory blend of sautéed spinach and melted mozzarella, then baked to juicy perfection

Tuscan Slow Cooked Braised Beef in Wine sauce
This dish offers a rich, elevated flavor reminiscent of a traditional beef stew.

Veal Marsala over Pasta
Veal Marsala over pasta is a timeless Italian-American favorite elegant, yet deeply
comforting. It starts with tender veal cutlets, lightly floured and pan-seared to a golden
brown. The veal is then gently simmered in a Marsala wine sauce, rich with the earthy flavor of mushrooms, the sweetness of shallots, and a hint of garlic.

Wholewheat Penne, Sauteed Zucchini & Leeks, Goat Cheese Cream Sauce