Braised Garlic Short Rib
Braised Garlic Short Rib
w/ mushrooms and savory mashed potatoes
Showing all 12 results
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Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
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Braised Short Rib, in a Red Wine Demi Sauce, w/ Whipped Yukon Gold Potatoes
Braised Short Rib, in a Red Wine Demi Sauce w/ Whipped Sweet Potatoes
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Buffalo Mac and Cheese
Buffalo Mac and Cheese
A marinated chicken thigh served on a bed of cavatappi pasta.
Ingredients
Boneless S+kinless Chicken Thighs, Cheddar Cheese, Pasta (cooked unenriched without added salt), Broccoli, Butter, Water, Skim Milk, Modified Food Starch Corn Vegetable Oil (contains one or more of the following soybean oil canola oil sunflower oil) Natural Flavors Cheddar Cheese Pasteurized Milk Cheese Cultures Salt Enzymes and Annatto (contain less than 1% of salt dipotassium phosphate lactic acid cellulose gum sodium citrate distilled vinegar datem mono-and-diglyceerides yeast extract citric acid and annatto) , Cayenne Pepper, Distilled Vinegar, Extra Virgin Olive Oil, Tapioca Starch Xanthan Gum, Low Fat Milk (vitamin a palmitate and vitamin d3)
Allergens: (produced in a facility that handles peanuts and treenuts)
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Spinach-Stuffed Chicken Breast with Creamy Mashed Potatoes
Spinach-Stuffed Chicken Breast with Creamy Mashed Potatoes
This dish brings together comfort and elegance in every bite. Tender chicken breasts are seasoned, seared, and stu
ed with a savory blend of sautéed spinach and melted mozzarella, then baked to juicy perfection -
Tuscan Slow Cooked Braised Beef in Wine Sauce
Tuscan Slow Cooked Braised Beef in Wine sauce
This dish offers a rich, elevated flavor reminiscent of a traditional beef stew.
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Veal Marsala over Pasta
Veal Marsala over Pasta
Veal Marsala over pasta is a timeless Italian-American favorite elegant, yet deeply
comforting. It starts with tender veal cutlets, lightly floured and pan-seared to a golden
brown. The veal is then gently simmered in a Marsala wine sauce, rich with the earthy flavor of mushrooms, the sweetness of shallots, and a hint of garlic.