Mushrooms, lump crabmeat, panko breadcrumbs, mayonnaise, Dijon mustard, scallions, Old Bay® seasoning, long-grain rice, chicken or vegetable broth, onion, butter or olive oil, salt, black pepper.

Optional: Dry sherry, lemon butter garnish.

Ingredients

Sweet lump crabmeat is delicately folded with creamy Dijon, scallions, and Chesapeake-inspired seasonings before being baked inside tender roasted mushroom caps. Served alongside fragrant Old Bay rice pilaf, this coastal classic delivers rich seafood flavor, warm aromatic spices, and comforting elegance in a restaurant-quality meal that’s ready whenever you are.