Juicy, flame-finished pork tenderloin is marinated in bold Caribbean jerk spices, then finished with a rich jerk butter glaze that delivers the perfect balance of smoky heat and subtle sweetness. Served with caramelized roasted sweet potatoes and crisp garlic green beans, this restaurant-quality island-inspired entrée brings together vibrant spice, natural sweetness, and savory comfort in every bite.

Ingredients

Pork tenderloin (or pork loin), jerk seasoning, brown sugar, garlic, butter, chicken stock, sweet potatoes, olive oil, fresh green beans, sliced garlic, bell peppers (optional), salt, black pepper.