Tender, flame-finished chicken breast is lightly seasoned and finished in a bright lemon butter piccata sauce with garlic, capers, fresh parsley, and a splash of white wine. Served over perfectly cooked linguine, this timeless Italian favorite delivers vibrant citrus, rich buttery flavor, and restaurant-quality elegance in every bite.

Ingredients

Chicken breast, linguine, fresh lemon juice, garlic, capers, chicken broth, dry white wine (or chicken broth), butter, olive oil, all-purpose flour, fresh parsley, salt, black pepper.