Tender slices of beef are wok-style finished with crisp broccoli in a rich sesame soy glaze infused with fresh garlic, ginger, and a touch of brown sugar for the perfect balance of savory and sweet. Served over tender lo mein noodles, this restaurant-quality Asian favorite delivers bold umami flavor and satisfying comfort in every bite.

Ingredients

Flank steak, lo mein noodles, fresh broccoli, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, cornstarch, olive oil, sesame seeds, black pepper.