Chicken Parm w/ Pasta

Chicken water whole wheat flour textured soy flour enriched wheat flour (wheat flour niacin reduced iron thiamine mononitrate riboflavin folic acid) isolated soy protein with less than 2% lecithin contains 2% or less of the following brown sugar canola oil carrot powder citric acid dextrose dried garlic dried onion dried yeast garlic powder natural flavor onion powder paprika extract (color) salt spice sugar textured soy protein concentrate torula yeast turmeric extract (color) vegetable stock (onion celery carrot) wheat gluten yeast extract Breading set in vegetable oil, Pasta (cooked unenriched without added salt), Broccoli, Tomato Puree (Water Tomato Paste), Diced Tomatoes (Less Than 2% of Soybean Oil, Salt Sugar Spice Dried Garlic Dried Onion Natural Flavor) Olive Oil, Citric Acid, Low-Moisture Mozzarella Cheese (Pasteurized Milk Cheese Cultures Salt Enzymes) Potato Starch Corn Starch Powdered Cellulose (to Prevent Caking) Natamycin (a Natural Mold Inhibitor)

Allergens: (produced in a facility that handles peanuts and treenuts)