Tender roasted wild-caught salmon is finished with a warm lemon vinaigrette crafted from fresh lemon juice, garlic, Dijon mustard, honey, thyme, and extra virgin olive oil for the perfect balance of bright citrus and subtle sweetness. Served alongside creamy citrus-infused mashed potatoes and honey balsamic roasted Brussels sprouts, this restaurant-quality seafood entrée delivers fresh, vibrant flavor and wholesome comfort that’s ready whenever you are.

Ingredients

Wild-caught Alaskan sockeye salmon, Yukon Gold potatoes, Brussels sprouts, fresh lemon juice, lemon zest, Dijon mustard, honey, garlic, olive oil, thyme, butter, whole milk, balsamic vinegar, salt, black pepper.