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Mushrooms, lump crabmeat, panko breadcrumbs, mayonnaise, Dijon mustard, scallions, Old Bay® seasoning, long-grain rice, chicken or vegetable broth, onion, butter or olive oil, salt, black pepper.
Optional: Dry sherry, lemon butter garnish.
Ingredients
Sweet lump crabmeat is delicately folded with creamy Dijon, scallions, and Chesapeake-inspired seasonings before being baked inside tender roasted mushroom caps. Served alongside fragrant Old Bay rice pilaf, this coastal classic delivers rich seafood flavor, warm aromatic spices, and comforting elegance in a restaurant-quality meal that’s ready whenever you are.
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Tender, Cajun-seasoned shrimp are flame-finished and served over penne pasta enveloped in a velvety Parmesan cream sauce infused with garlic and bold Cajun spices. Creamy, savory, and balanced with a touch of smoky heat, this restaurant-quality favorite delivers bold Southern-inspired flavor that’s ready whenever you are.
Ingredients
Shrimp, penne pasta, heavy cream, Parmesan cheese, olive oil, Cajun seasoning, yellow onion, garlic, fresh parsley, kosher salt.
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Perfectly seared Atlantic salmon is finished in a velvety Tuscan cream sauce infused with garlic, Parmesan cheese, Italian herbs, sweet cherry tomatoes, sun-dried tomatoes, and fresh spinach. Served over tender penne pasta, this restaurant-quality Italian entrée delivers rich, creamy flavor, vibrant garden freshness, and comforting elegance that’s ready whenever you are.
Ingredients
Atlantic salmon, penne pasta, fresh spinach, heavy cream, Parmesan cheese, garlic, shallots, cherry tomatoes, sun-dried tomatoes, olive oil, Italian seasoning, fresh basil, fresh parsley, salt, black pepper, red pepper flakes (optional)
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Tender roasted wild-caught salmon is finished with a warm lemon vinaigrette crafted from fresh lemon juice, garlic, Dijon mustard, honey, thyme, and extra virgin olive oil for the perfect balance of bright citrus and subtle sweetness. Served alongside creamy citrus-infused mashed potatoes and honey balsamic roasted Brussels sprouts, this restaurant-quality seafood entrée delivers fresh, vibrant flavor and wholesome comfort that’s ready whenever you are.
Ingredients
Wild-caught Alaskan sockeye salmon, Yukon Gold potatoes, Brussels sprouts, fresh lemon juice, lemon zest, Dijon mustard, honey, garlic, olive oil, thyme, butter, whole milk, balsamic vinegar, salt, black pepper.
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Premium seared tuna is pan-seared and topped with a vibrant Asian balsamic tomato glaze featuring roasted cherry tomatoes, soy, ginger, garlic, and a touch of honey. Served over warm sesame soba noodles tossed with scallions and aromatic Asian seasonings, this restaurant-quality entrée delivers the perfect balance of savory umami, bright acidity, and subtle sweetness in every bite.
Ingredients
Seared tuna, soba noodles, cherry tomatoes, soy sauce, balsamic vinegar, sesame oil, honey, fresh ginger, garlic, scallions, sesame seeds, rice vinegar, sea salt, cracked black pepper.
