Veal Marsala over Pasta

Veal Marsala over pasta is a timeless Italian-American favorite elegant, yet deeply
comforting. It starts with tender veal cutlets, lightly floured and pan-seared to a golden
brown. The veal is then gently simmered in a Marsala wine sauce, rich with the earthy flavor of mushrooms, the sweetness of shallots, and a hint of garlic.