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Chesapeake Crab-Stuffed Mushrooms with Old Bay Rice Pilaf
A plump, roasted mushroom cap generously filled with sweet lump crabmeat, gently bound
with breadcrumbs, scallions, and a touch of creamy Dijon
Seared Tuna with Asian Balsamic Tomato Glaze over Chilled Soba Noodles
A cool, composed plate of sesame-crusted tuna, lightly seared and served chilled, glazed with a tangy-sweet reduction of balsamic vinegar, soy, and roasted tomato. Nestled atop a refreshing soba noodles tossed with crisp vegetables, scallions, and a light sesame-ginger dressing, this dish balances bold umami with bright, garden-fresh notes.