A colorful medley of oven-roasted broccoli, zucchini, squash, onions, and sweet cherry tomatoes is paired with crispy roasted chickpeas and finished with a creamy Maple Dijon Tahini dressing. Bright, wholesome, and packed with bold flavor, this chef-crafted, plant-based bowl delivers hearty satisfaction and restaurant-quality freshness in every bite.

Ingredients

Broccoli, zucchini, yellow squash, onions, cherry tomatoes, chickpeas, olive oil, garlic powder, tahini, Dijon mustard, lemon juice, maple syrup, apple cider vinegar, water, salt, black pepper.