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Tender chickpeas are simmered in a rich, creamy tikka masala sauce crafted with tomatoes, coconut milk, aromatic Indian spices, garlic, and fresh ginger. Served over fragrant basmati rice and finished with fresh cilantro, this restaurant-quality Indian favorite delivers warm spices, creamy comfort, and bold global flavor that’s ready whenever you are.
A colorful medley of oven-roasted broccoli, zucchini, squash, onions, and sweet cherry tomatoes is paired with crispy roasted chickpeas and finished with a creamy Maple Dijon Tahini dressing. Bright, wholesome, and packed with bold flavor, this chef-crafted, plant-based bowl delivers hearty satisfaction and restaurant-quality freshness in every bite.
Broccoli, zucchini, yellow squash, onions, cherry tomatoes, chickpeas, olive oil, garlic powder, tahini, Dijon mustard, lemon juice, maple syrup, apple cider vinegar, water, salt, black pepper.