Who we are
Despite the demand from consumers for convenience, quality, affordability and cultural variety in meals, the food industry today often fails to meet this need especially in communities and locations that are underserved by restaurants or food service providers.
As an operator of automated, hot food, self-service vending machines, we’re building a network of eKiosks that provide hot, restaurant quality, on-demand meals to consumers. Our temperature controlled eKiosk units serve freshly-made, restaurant quality meals that are affordable and delicious.
In addition to the challenges of affordability and quality that consumers face, food entrepreneurs are also negatively impacted by the limited access to distribution networks and lack of visibility when it comes to scaling their ventures. Ultimately, there is both unmet consumer demand for this necessity and an untapped supply of culinary talent in today’s food economy. Although we have our own menu items, we address this market disconnect by also sourcing recipes and products from local entrepreneurs.
Our network and model provide accessibility and affordability to consumers, while also providing a branding and distribution platform for food creators who do not have a place in the formal market.
Aficionado Distribution At-a-Glance
- We are owner operators
- Equipment: Our equipment is state-of-the-art with excellent craftmanship
- Food Innovation: Be it through sourcing of ingredients or packaging solutions, we’re continuously looking for innovative ways to provide great meal solutions.
- Mission & Impact Driven: Our model prioritizes operations, economic success, and impact for mission alignment.
- Great Pricing: Our meals are priced to sell and are less than those from delivery services.
- Meals: Our meals are not just affordable but also packed with flavor. They can serve as a healthier alternative to fast food
- No-Hassle Service: We fill and service our own machines. It’s truly plug and play for our eKiosk hosts
- Convenience: Our eKiosks are where you are. They are great for apartment and condominium buildings, school lunchrooms, colleges and universities, corporate office parks, hotels and more.
How It Works
Select your meal option based on what is offered in the eKiosk in your vicinity
Pay for the meal through the electronic Point-of-Sale System (POS)
Meal is heated or cooled, depending on selection and dispensed
Pickup your meal selection and cutlery from the compartment in the unit
Unlike most food providers, we can provide a variety of food options from different cultural cuisines
We're Ready When You Are
Have a question about our eKiosks? Interested in hosting an eKiosk at your location or simply want to see it in action?